What type of interceptor is typically required in a commercial kitchen to handle waste?

In a commercial kitchen, a grease interceptor is the appropriate type of interceptor required to handle waste. Grease interceptors are specifically designed to capture and separate fats, oils, and greases (FOGs) from wastewater before it enters the sanitary sewer system. These substances can solidify in pipes, leading to blockages and costly plumbing issues. The grease interceptor allows for the proper disposal of these materials, preventing sewer backups and protecting municipal wastewater systems.

While other types of interceptors, such as sand interceptors or oil interceptors, serve different purposes, they do not address the specific issue of grease and fats commonly found in kitchen waste. Sand interceptors are more suitable for construction sites or areas where sand and sediment are prevalent, while oil interceptors target oil waste from automotive activities. Biological interceptors focus on breaking down organic matter through biological processes, which is not the primary concern in a commercial kitchen environment. Therefore, the necessity of a grease interceptor in this context is crucial for maintaining plumbing health and regulatory compliance.